Venture beyond the familiar realms of lasagna and spaghetti to explore a beloved Italian specialty: Italian Drunken Noodles. This dish stands out for its simplicity and flavor, incorporating pasta with a rich blend of tomatoes, garlic, herbs, and a splash of white wine, making it a perfect choice for any day of the week or to elevate your celebration meals.
Ingredients
12 oz Egg Noodles, cooked according to package instructions
1 lb Ground Italian sausage
2 Bell peppers, chopped
3 tsp Minced garlic
1 tsp Italian seasoning
½ cup White cooking wine
28 oz can Diced tomatoes, with juices
1 Tbsp Dried basil
Salt and pepper, to taste
Parmesan cheese, grated, for garnish
Fresh parsley, chopped, for garnish
How to Prepare Italian Drunken Noodles
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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