Brown the Meat: In a large saucepan or skillet with deep sides, cook the ground Italian sausage and chopped bell peppers over medium-high heat until the meat is thoroughly browned and the peppers have softened.
Add Aromatics: Reduce the heat to medium. Add minced garlic and Italian seasoning, sautéing for an additional 30 seconds to release their fragrances.
Deglaze with Wine: Pour in the white cooking wine, letting it simmer until the liquid has reduced by half, infusing the dish with its rich flavor.
Combine with Tomatoes: Stir in the diced tomatoes, complete with their juices, along with dried basil, salt, and pepper, mixing well to ensure the flavors meld together beautifully.
Incorporate Noodles: Add the cooked egg noodles to the sauce, tossing everything together until the noodles are well-coated and heated through.
Garnish and Serve: Finish by sprinkling grated Parmesan cheese and fresh parsley over the top, adding a touch of elegance and extra flavor to the dish.
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