Dairy-free option: Use plant-based butter with full-fat coconut milk or cashew cream.

 Instructions

1. Prep & Layer

• Place potato chunks in a 4–6 quart slow cooker.
• Add onions and garlic on top.
• Dot evenly with butter pieces.

2. Cook Low & Slow

• Cover and cook on LOW for 6–7 hours or HIGH for 3.5–4 hours.
• Potatoes should be tender but not mushy.

3. Finish & Serve

• Stir in milk/cream, parsley, salt, and pepper.
• Mash lightly with a fork or masher for a rustic texture.
• Adjust seasoning and sprinkle with extra parsley.
• Serve hot alongside your favorite mains.

 Creamy, buttery, and comforting—these slow cooker Irish potatoes bring a taste of pub-style warmth straight to your table.