Potato Salad that is just like mom used to make. Super creamy, tangy, easy to make and the perfect addition to any summer meal!
Ingredients:
5 pounds Idaho potatoes, peel and cubed
1/2 medium onion, chopped fine
5 hard-boiled eggs, chopped
1/4 cup sweet pickle cubes or relish
1/2 cup dill pickle cubes or relish
1 stalk(s) celery, diced, optional
salt and pepper to taste
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