1.5-2 cups Hellman’s mayonnaise
1.5-2 Tablespoons mustard
paprika, for garnish, optional
1 hard-boiled egg, sliced, for garnish, optional
Directions:
Slice the peeled potatoes into thin cuts.
In a 5-quart pot with water, add the potato slices. Make sure to submerge the potatoes.
Place it on the stove and turn the heat to medium. Cook the potatoes for about 8 minutes.
Drain the potatoes and allow them to cool.
Meanwhile, in a mixing bowl, add the eggs and onion. Stir until well combined.
In another mixing bowl, add the celery, pickles, mustard, mayonnaise, salt, and pepper. Stir until well mixed.
Mix the potatoes with the eggs and onion. Toss until well combined.
Add the mayonnaise mixture and stir until well blended.
ADVERTISEMENT
