How to Make Baked Garlic Butter Cheese Bites

Step 1: Prep the Dough
Preheat the oven to 375°F and line a baking sheet with parchment paper or lightly grease it. Separate the biscuits and flatten each with your palm to make a little “nest” for the cheese.

Step 2: Add the Cheese
Divide the mozzarella into 8 portions (cut string cheese if using). Place the cheese in the center of each flattened biscuit.

Step 3: Seal the Bites
Fold the edges of the dough over the cheese and pinch tightly to prevent leaks. Roll them into smooth balls and place seam-side down on the baking sheet.

Step 4: First Garlic Butter Brush
Mix melted butter, garlic powder, Italian seasoning, and salt. Brush about half of the mixture over the tops of the dough balls.

Step 5: Bake to Golden Perfection
Bake for 10–12 minutes, until puffed and golden brown.

Step 6: Finish and Serve
Brush the remaining garlic butter over the hot bites and serve immediately while the cheese is stretchy and melty. Perfect with marinara or ranch for dipping!