This Everything Bagel Bits recipe transforms simple dough into addictive, bite-sized treasures that capture the iconic flavor of a classic New York bagel in a snackable format. These golden nuggets are prized for their perfect contrast—a crisp, toasted exterior heavily coated in savory seeds and spices, and a soft, chewy interior that satisfies with every bite. Whether served as a party appetizer, a salad topper, or a late-night snack, these bits offer a concentrated burst of garlic, onion, and sesame that makes them impossible to stop eating.
Ingredients
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The Dough Base:
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1 package (16 oz) refrigerated pizza dough or pre-made bagel dough.
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2 quarts water (for boiling).
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1/4 cup honey or barley malt syrup (added to the water for that classic bagel chew).
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The Coating:
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1/4 cup unsalted butter, melted.
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3–4 tbsp “Everything Bagel” seasoning (a mix of dried garlic, dried onion, poppy seeds, white and black sesame seeds, and flaky sea salt).
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Optional Service:
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Whipped cream cheese for dipping.
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- see continuation on next page
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