Crockpot Creamy Potato & Hamburger Soup

Crockpot Creamy Potato & Hamburger Soup:

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 2-3 cloves garlic, minced
• Diced potatoes (amount not specified, but typically 4-5 medium potatoes)
• Sliced carrots
• Sliced celery
• Chicken or beef broth (typically 4-6 cups)
• 1 cup heavy cream
• Milk (amount not specified, typically ½-1 cup)
• Shredded cheddar cheese (typically 1-2 cups)
• Dried thyme
• Dried parsley
• Paprika
• Salt and pepper to taste
• 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
• Fresh parsley, chopped (for garnish)
• Extra shredded cheddar cheese (for garnish)

Instructions:

1. Brown the Ground Beef: In a large skillet, brown the ground beef over medium-high heat until no longer pink. Drain excess fat. Add chopped onion and minced garlic, sauté until onion is translucent (about 5 minutes).
2. Prepare the Crockpot: Transfer the beef mixture to a crockpot. Add diced potatoes, sliced carrots, and sliced celery.
3. Add Broth and Seasonings: Pour in the broth. Add dried thyme, dried parsley, paprika, salt, and pepper. Stir to combine.
4. Cook on Low: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until potatoes and vegetables are tender.
5. Add Cream and Cheese: Stir in heavy cream, shredded cheddar cheese, and milk. For thicker soup, add the cornstarch mixture and stir well. Continue cooking on low for 15-20 minutes until cheese is melted and soup is creamy.
6. Serve: Ladle into bowls and garnish with fresh parsley and extra cheddar cheese. Serve with crusty bread.