Cracker Barrel-Style Meatloaf

version is tender, flavorful, and finished with a sweet-and-tangy glaze. It’s a satisfying, easy-to-make centerpiece for any family dinner.

Ingredients

For the Meatloaf

• 2 lbs ground beef (80/20 recommended)

• 1 cup breadcrumbs (or crushed saltines)

• 1 cup milk

• 1 medium onion, finely chopped

• 2 large eggs

• 1 tbsp Worcestershire sauce

• 1 tsp salt

• 1 tsp black pepper

• 1 tsp garlic powder

• 1 tsp dried thyme (optional)

For the Glaze

• 1 cup ketchup

• 3 tbsp brown sugar

• 1 tbsp Dijon mustard (or yellow mustard)

• 1 tbsp apple cider vinegar (optional)

Instructions

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