Classic Vanilla Butter Cake with Buttermilk Sauce

Instructions

1. Prepare

Preheat oven to 175°C (350°F) and grease your baking pan.

2. Mix Dry Ingredients

Combine flour, baking powder, and salt.

3. Cream Butter & Sugar

Beat until light and fluffy.

4. Add Eggs & Vanilla

Add eggs one by one, then vanilla.

5. Combine

Alternate adding flour mixture and buttermilk. Mix gently.

6. Bake

Bake 35–55 minutes until fully cooked.

7. Make Sauce

Heat butter, sugar, and buttermilk until slightly thick.
Add vanilla and salt.

8. Finish

Poke holes in warm cake and pour sauce over it.
Let it soak before serving.

Tips

• Use room temperature ingredients
• Do not overmix
• Serve warm for best taste

Variations

• Add citrus zest
• Add berries
• Try coconut or chocolate swirl

This cake proves that simple recipes can create unforgettable desserts.

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