Are you ready for the ultimate shareable snacking experience?
This giant chicken sheet pan quesadilla is an edible touchdown that’s sure to be the MVP of your game day spread!
Imagine a warm, ooey-gooey quesadilla the size of a small swimming pool, overflowing with a zesty chicken, bacon and veggie filling.
We’re talkin’ a sizzling sheet pan piled high with layers of creamy melted cheese, tender shredded chicken, crispy bacon crumbles, zesty beans, and a crisp, buttery tortilla crust.
It’s the kind of oh-so-indulgent snack that will have your hungry crowd going wild and demolishing it in no time.
The ideal centerpiece
when you want maximum flavor and minimum effort!
Crazy Versatile – The beauty is in the simple, customizable chicken filling that’s easy to adapt to your tastes.
Crowd Pleasingly Massive – It’s BIG, making it perfect for setting out and letting everyone go to town snacking.
Simple to Assemble – You just layer and bake, no frying or flipping required!
Guaranteed Crowd Favorite – It’s ooey-gooey, crispy, cheesy, saucy perfection in every bite.
Mix and Match Dippers – Have fun with all your favorite sauces, salsas, and dips for dunking.
Whether you’re prepping for the big game, a potluck celebration, or just a fun Saturday night snacking sesh, this supersized quesadilla has you covered. It’s indulgent, flavorful, and mess-free making!
The Keys to Quesadilla Glory
While you can definitely get creative with the filling, the base recipe is a guaranteed crowdpleaser:
Juicy shredded chicken
Crispy bacon crumbles
Zesty pepper and onion mix
Creamy beans
Oodles of melty cheese
To assemble, simply layer tortillas on the sheet pan, top with the cheesy chicken mixture, seal it up quesadilla-style, and bake until crispy and melty in the center.
For dippers, you can’t go wrong with classics like:
Guacamole
Salsa Roja
Pico de Gallo
Sour Cream
Salsa Verde
I also love setting out sliced jalapeños, lime wedges, and hot sauce for people to kick up the heat if they want.
Ingredients
slices bacon diced
scallions sliced
red bell pepper diced
jalapeño diced
cloves garlic minced
tsp chili powder
tsp cumin
lb shredded chicken
15 oz cans beans, rinsed and drained
cup sour cream
1/4 cup cilantro chopped
16-24 small tortillas
3-4 cups shredded cheese
Melted butter for brushing
Instructions
Continued on next page (page 2)
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