Instructions
Cook bacon until crispy in a skillet; reserve 1 Tbsp bacon grease. Sauté pepper, jalapeño, garlic and spices in the grease.
In a bowl, combine sautéed veggies, bacon, chicken, beans, sour cream and cilantro.
Brush a sheet pan with melted butter. Layer tortillas to cover the bottom, overlapping as needed.
Top with chicken filling, then cheese. Layer more tortillas over top.
Brush top tortillas with melted butter.
Bake at 425°F for 20 minutes. Remove top pan and bake 5 minutes more until crispy.
Cut into squares and serve with desired toppings like salsa, guac, etc.
Notes
Use a rotisserie chicken for quick prep or cook chicken breasts.
Easily make it vegetarian by using beans, veggies and vegan cheese!
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