Ingredients:
For the Chicken:
- 1.5 lbs boneless, skinless chicken breasts, cooked and shredded
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Sauce:
- 2 cups marinara sauce (look for a low-carb option)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the Layers:
- 1 medium-sized zucchini, thinly sliced lengthwise
- 1 medium-sized eggplant, thinly sliced lengthwise
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
see continuation on next page
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