This Cheesy Swedish Meatball & Noodle Casserole is a decadent, comfort-heavy twist on the iconic Scandinavian classic. By combining tender, pan-seared meatballs with al dente noodles in a rich, nutmeg-scented gravy and topping it with a golden layer of melted cheese, this dish transforms a traditional meal into an all-in-one family favorite. It is the ultimate cold-weather meal, offering deep savory notes and a velvety texture in every bite.
Ingredients
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The Meatballs:
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1 lb ground beef and 1/2 lb ground pork mix.
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1/2 cup breadcrumbs soaked in 1/4 cup milk.
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1 small onion, grated.
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1 egg, beaten.
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1/2 tsp ground allspice and 1/4 tsp ground nutmeg.
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The Casserole Base:
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12 oz egg noodles or elbow macaroni.
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2 tbsp butter.
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2 tbsp all-purpose flour.
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2 cups beef broth.
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1/2 cup sour cream or heavy cream.
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1 tsp Worcestershire sauce.
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The Cheesy Topping:
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2 cups shredded Havarti, Swiss, or Mozzarella cheese.
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Fresh parsley, chopped.
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