Cheesy Baked Ground Beef Casserole

1. Introduction

This Cheesy Baked Ground Beef Casserole is the ultimate definition of comfort food. It features a rich, savory base of seasoned ground beef and aromatic vegetables, all smothered under a thick, golden layer of melted cheese. Perfect for busy weeknights or cozy family gatherings, this dish is beloved for its ability to provide a complete, satisfying meal in a single baking dish. Its enticing aroma and bubbly texture make it an instant crowd-pleaser that tastes even better the next day.

2. Ingredients

• For the Beef Mixture:

  • 500g (1.1 lbs) ground beef (lean or medium)

  • 1 medium onion, finely diced

  • 2 cloves garlic, minced

  • 1 red bell pepper, chopped

  • 1 tablespoon tomato paste

  • 1/2 cup beef broth or water

  • Salt, black pepper, dried oregano, and red chili flakes to taste

• For the Base/Body:

  • 3 medium potatoes (boiled and mashed) OR 250g cooked short pasta (like penne or macaroni)

• For the Topping:

  • 2 cups shredded cheddar or mozzarella cheese

  • Fresh parsley, finely chopped (for garnish)

• 3. Instructions

  1. Preparation: Preheat your oven to 190°C (375°F). Lightly grease a 9×13 inch baking dish.

  2. Cook the Beef: In a large skillet over medium-high heat, brown the ground beef until no longer pink. Drain excess fat. Add the onions and bell peppers, sautéing until softened. Stir in the garlic, tomato paste, and spices, cooking for another 2 minutes.

  3. Simmer: Pour in the broth or water. Let it simmer for 5 minutes until the sauce thickens slightly.

  4. Layering: Spread your base (mashed potatoes or cooked pasta) evenly at the bottom of the baking dish. Pour the savory beef mixture over the top, spreading it to the edges.

  5. Cheese Topping: Sprinkle the shredded cheese generously over the beef layer.

  6. Baking: Place in the oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and has developed golden-brown spots.

  7. Serving: Remove from the oven and let it rest for 5 minutes. Garnish with fresh parsley before slicing.

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