The 4-Ingredient Buttery Cabbage and Noodles
Ingredients
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1 bag (12–16 oz) Wide Egg Noodles (or similar broad pasta)
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1 medium head of Green Cabbage, chopped into 1-inch pieces
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2 large Yellow Onions, thinly sliced or diced
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1 cup (2 sticks) Unsalted Butter
Optional for seasoning: Salt and plenty of cracked black pepper.
see continuation on next page
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