Before we delve into the baking process, let’s ensure you have all the ingredients for this delightful dessert:
For the Cookie Crust:
– 1 and 1/2 cups of chocolate cookie crumbs (graham crackers work too!)
– 1/2 cup of unsalted butter, melted
– 1/4 cup of granulated sugar
– A pinch of salt
For the Brownie Layer:
– 1 cup of unsalted butter, melted
– 2 cups of granulated sugar
– 4 large eggs
– 1 teaspoon of pure vanilla extract
– 1 cup of all-purpose flour
– 3/4 cup of cocoa powder
– 1/2 teaspoon of baking powder
– 1/2 teaspoon of salt
For the Chocolate Ganache:
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