– 1 cup of heavy cream
– 2 cups of semisweet chocolate chips
Chapter 3: Creating the Brownie Bomb Bars Symphony
Now that we have all the ingredients ready, let’s begin the culinary symphony:
Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish, setting the stage for baking excellence.
Step 2: In a mixing bowl, combine the chocolate cookie crumbs, melted butter, granulated sugar, and a pinch of salt for the cookie crust. Mix until the crumbs are coated evenly.
Step 3: Press the cookie crust mixture firmly into the bottom of the greased baking dish, creating a solid foundation for the Brownie Bomb Bars.
Step 4: In a separate bowl, whisk the melted butter and granulated sugar together for the brownie layer until the mixture becomes smooth and glossy.
Step 5: Add the eggs one at a time, whisking after each addition. Then, stir in the pure vanilla extract, infusing the brownie layer with its delightful essence.
Step 6: Sift the all-purpose flour, cocoa powder, baking powder, and salt into the wet ingredients. Gently fold the dry ingredients into the wet until a luscious brownie batter forms.
Step 7: Pour the brownie batter over the cookie crust, spreading it evenly to create a harmonious blend of flavors.
Step 8: Bake the Brownie Bomb Bars in the preheated oven for approximately 25-30 minutes, or until the brownies are set but still slightly fudgy in the center. This baking duration ensures the perfect balance of chewiness and decadence.
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