Broccoli and Cheddar Twice-Baked Potatoes

Broccoli and Cheddar Twice-Baked Potatoes Recipe:

Ingredients:

4 medium russet potatoes
1 tsp olive oil
1 1/2 cups cooked broccoli
3 1/2 tbsp very soft salted butter
1/4 cup buttermilk
2 cups cheddar cheese
1/2 cup non-fat Greek yogurt
3/4 tsp chives
1/2 tsp dried dill weed
3/4 tsp garlic powder
1/2 tsp dried onion flakes
1/2 tsp onion powder
1/2 tsp paprika
1/2 tsp pepper
1/2 tsp salt

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