Brioche Dough (Rich & Soft)
Ingredients
All-purpose flour: 4 cups (500 g)
Warm milk (110°F): ¾ cup
Sugar: ½ cup
Instant yeast: 2¼ tsp (1 packet)
Salt: 1 tsp
Eggs: 4 large
Unsalted butter (soft): ¾ cup (170 g)
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