Brioche Dough (Rich & Soft)

Method

1. Mix warm milk, sugar, and yeast. Rest 5 minutes.
2. Add eggs → mix.
3. Add flour + salt → knead until smooth.
4. Gradually knead in butter until elastic.
5. Proof covered 1½–2 hours (double).
6. Shape, proof again, then bake at 350°F (175°C).

✔ Best for: Brioche loaf, burger buns, sweet rolls

2️⃣ Pizza Dough (Classic Bakery Style)

Ingredients

All-purpose flour: 4 cups

Warm water: 1½ cups

Sugar: 1 tbsp

Instant yeast: 2¼ tsp

Olive oil: 2 tbsp

Salt: 1½ tsp

Method

1. Mix water, sugar, yeast → rest 5 minutes.
2. Add flour, oil, salt → knead 8–10 minutes.
3. Proof 1 hour.
4. Divide, rest 15 minutes, shape.

✔ Best for: Thin crust & pan pizza

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