This Biscuits and Gravy Breakfast Casserole is the ultimate morning comfort dish. Layers of flaky biscuits, rich peppery sausage gravy, and a savory egg custard come together to create an all-in-one breakfast that feels like a classic diner favorite. The key is using warm milk in the gravy, which helps create a smooth, creamy texture without clumps, allowing the biscuits to soak up the savory flavors while still holding their structure.
Biscuits and Gravy Breakfast Casserole
Ingredients:
The Layers
- Refrigerated buttermilk biscuits — 1 (16.3 oz) can
- Breakfast sausage (mild or spicy) — 1 lb
- Large eggs — 8
- Whole milk (for gravy) — 3 cups
- Whole milk or half-and-half (for eggs) — 1 cup
- All-purpose flour — 1/3 cup
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