The Ultimate Hearty Beef & Bacon Corn Chowder Recipe

Page 1: Introduction, SEO Focus, and Ingredients

Welcome to Comfort Food Heaven!

Are you searching for the best chowder recipe to warm you up from the inside out? Look no further! This isn’t just any potato corn chowder; this is a hearty and satisfying meal-in-a-bowl, elevated by the savory richness of ground beef and the smoky crunch of bacon. Forget thin, watery soups—this recipe delivers a thick, creamy, and gloriously chunky texture, packed with tender potatoes, sweet corn kernels, bright carrots, and a flavorful blend of aromatics. It’s the perfect dinner idea for a chilly evening or a fantastic addition to your Game Day recipes!

This creamy chowder is a guaranteed family favorite. We’ve taken the classic New England-style soup and added a substantial, meaty chowder twist that makes it a true main course. Get ready to ladle out pure comfort!

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Ingredients You’ll Need for the Heartiest Chowder:

This recipe is designed for maximum flavor and generosity!

The Savory Base:

1 lb (450g) Ground Beef (85/15 is recommended for flavor)
6 slices Thick-Cut Bacon, diced into small pieces
1 Tbsp Olive Oil (optional, only if needed)
1 large Yellow Onion, finely diced
3 large Carrots, peeled and diced
3 ribs Celery, diced
4 cloves Garlic, minced

The Creamy & Chunky Core:

4 large Russet or Yukon Gold Potatoes, peeled and cut into 1-inch cubes
4 cups Low-Sodium Chicken Broth or Beef Broth (Beef broth adds extra richness!)
2 cups Frozen or Fresh Corn Kernels (If using canned, drain well)
1/4 cup All-Purpose Flour (for thickening)
2 cups Whole Milk or Half-and-Half
1 cup Heavy Cream (for ultimate creaminess!)