Baked chicken is a classic and versatile dish that can be prepared in numerous ways, depending on your taste preferences and what ingredients you have on hand.
This particular recipe focuses on creating juicy, flavorful chicken with a crispy skin, seasoned with herbs and spices. It’s a simple yet delicious dish that you’ll want to keep in your regular cooking rotation. Here’s a step-by-step guide to making perfectly baked chicken:
Ingredients:
4 bone-in, skin-on chicken breasts (or thighs, depending on preference)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1/2 teaspoon paprika (optional, for color and a mild smoky flavor)
Fresh herbs (like rosemary or parsley, for garnish)
Equipment:
Oven
Baking tray
Aluminum foil (optional, for easier cleanup)
Meat thermometer
Instructions:
Continued on next page (page 2)
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