Preheat the Oven:
Preheat your oven to 375°F (190°C). This temperature is ideal for cooking chicken thoroughly while keeping it juicy.
Prepare the Chicken:
Pat the chicken pieces dry with paper towels. Removing excess moisture helps achieve crisper skin.
Rub each piece with olive oil. This helps the seasonings stick to the chicken and encourages the skin to crisp up.
Season the Chicken:
In a small bowl, mix together the salt, pepper, garlic powder, onion powder, dried thyme, and paprika.
Sprinkle the seasoning mix evenly over both sides of the chicken pieces. Make sure to season under the skin as well for deeper flavor.
Arrange the Chicken for Baking:
Place the chicken pieces skin-side up on a baking tray. If you want to simplify cleanup, line the tray with aluminum foil before adding the chicken.
Ensure the chicken pieces aren’t touching; this helps the heat circulate evenly around the chicken, ensuring even cooking and crispier skin.
Bake the Chicken:
Bake in the preheated oven for about 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) when checked with a meat thermometer. The cooking time may vary depending on the size and type of chicken pieces.
Rest and Serve:
Once cooked, let the chicken rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, making it more tender and flavorful.
Garnish with fresh herbs like chopped parsley or rosemary sprigs for a touch of color and freshness.
Tips:
Variations: Feel free to experiment with different spices and herbs based on your preferences or available ingredients. Lemon zest, Italian seasoning, or even a bit of chili powder can add a nice twist.
Serving Suggestions: Serve the baked chicken with a side of roasted vegetables, a salad, or over a bed of rice or mashed potatoes to make it a complete meal.
Storing Leftovers: Leftover baked chicken can be stored in the refrigerator for up to 3-4 days and makes a great addition to salads, sandwiches, or can be reheated for a quick meal.
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