Ingredients
For the Crust
| Ingredient | Amount & Notes |
|---|---|
| All-purpose flour | 2½ cups + more for rolling out |
| Unsalted butter | 1 cup (cold, cut into small pieces) |
| Salt | 1 teaspoon |
| Sugar | 1 teaspoon |
| Ice water | 6–8 tablespoons |
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| Ingredient | Amount & Notes |
|---|---|
| All-purpose flour | 2½ cups + more for rolling out |
| Unsalted butter | 1 cup (cold, cut into small pieces) |
| Salt | 1 teaspoon |
| Sugar | 1 teaspoon |
| Ice water | 6–8 tablespoons |