creamy spinach and mushroom spaghetti
Ingredients (Serves 2–3): 200g spaghetti 2 tbsp olive oil or 1 tbsp butter 2–3 garlic cloves, minced 200g mushrooms, sliced (button or cremini work well) 100g fresh spinach 200ml heavy cream (or half-and-half) 1/4 cup grated Parmesan (optional but recommended) Salt & pepper, to taste (Optional: red pepper flakes or nutmeg for extra depth) see continuation on next page