These meatloaf muffins are the greatest I’ve ever had!
American comfort dish meatloaf gets a playful, contemporary update in these Mini Meatloaf Muffins.
Born in Europe and adopted by early 20th-century American housewives to create inexpensive, hearty meals, meatloaf has become a beloved family recipe cherished for generations.
Whether you’re hosting a party, cooking supper for the kids, or just looking for a creative approach to savor this beloved family recipe, these Mini Meatloaf Muffins are the perfect solution. In addition to being simple and fast to prepare, they cook through more quickly than a full loaf, making them ideal for hectic weeknights.
Combining small meatloaf muffins with toppings such as cheesy green beans, mashed potatoes, a refreshing salad, or roasted veggies can complement the dish perfectly. A little ketchup or barbecue sauce wouldn’t hurt either, adding that traditional meatloaf flavor. Whether you’re entertaining friends and family for a relaxed supper or serving appetizer plates of luxury, these Mini Meatloaf Muffins are sure to please.
What You Need to Make Mini Meatloaf Muffins:
1 pound ground beef
1 beaten egg
1/2 cup breadcrumbs
1/4 cup ketchup plus extra for drizzling
1/4 cup milk
1/2 onion, finely sliced
1.5 teaspoons garlic powder
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions:
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