Instructions:
Preheat the oven to 190°C (375°F) and grease a muffin pan.
In a large bowl, combine the ground beef, egg, breadcrumbs, ketchup, milk, onion, garlic powder, Worcestershire sauce, salt, and black pepper. Mix well, but avoid excessive mixing to keep the meatloaf tender.
Carefully spoon the meat mixture into the greased muffin tins and press down gently to form muffins. Top each muffin with a slice of tomato, if desired.
Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 160°F (71°C).
Let the meatloaf muffins sit for 5 minutes before removing them from the muffin pan.
Serve hot, topped with more barbecue sauce or ketchup if desired.
For a satisfying and cozy dinner, top your Mini Meatloaf Muffins with your favorite toppings and enjoy!
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