Ingredients :
– 1 large egg
– 1 egg yolk
– 1 cup (250 ml) butter
– 1 cup and
– 1/4 (315 ml) powdered sugar
– 2 and a half cups (625 ml) flour
– 1 and a half tablespoons of vanilla extract
Preparation :
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
