This oven-baked 4-ingredient Amish chicken and green bean bake is the definition of an easy, comforting meal. As it cooks, the chicken releases flavorful juices that blend with the creamy sauce, creating a rich, savory layer over the tender green beans. Using bone-in, skin-on chicken helps keep the meat juicy while the skin turns perfectly golden and crisp in the oven.
Amish Chicken and Green Bean Bake
Ingredients:
2 lbs chicken thighs or drumsticks (bone-in, skin-on)
24 oz frozen cut green beans (unthawed)
1 (10.5 oz) can cream of mushroom soup
1 packet dry onion soup mix
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