These Baked Garlic Butter Cheese Bites are the ultimate shortcut for a quick appetizer or side. Using refrigerated biscuit dough skips the long hours of proofing and kneading, while a garlic butter glaze gives them that irresistible pizzeria-style finish. The real treat is inside—gooey mozzarella that stretches with every bite.
Baked Garlic Butter Cheese Bites
Ingredients
| Ingredient | Amount |
|---|---|
| Refrigerated biscuit dough | 1 container (16 oz / 8 biscuits) |
| Mozzarella cheese (shredded or string) | 4 oz |
| Butter, melted | 4 tbsp (½ stick) |
| Garlic powder | 1 tsp |
| Italian seasoning | 1 tsp |
| Salt | 1 pinch |
| Marinara or ranch (optional) | For dipping |
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