Low-Carb Three-Ingredient Salmon Patties

Here is a recipe for Low-Carb, Three-Ingredient Salmon Patties.

Because we are skipping the traditional breadcrumbs or crackers (which add carbs), these patties rely on eggs and a low-carb binder to hold them together. The most common “third ingredient” to achieve this is finely grated Parmesan cheese or almond flour.

Here are the two best ways to make them, depending on which low-carb binder you prefer.

Version 1: Parmesan-Crusted Salmon Patties

This version uses Parmesan as the binder and flavor booster. It is very savory and creates a delicious, crispy exterior.

The 3 Core Ingredients:

1. Canned Salmon: 1 can (14.75 oz), drained and flaked.

2. Eggs: 2 large, beaten.

3. Grated Parmesan Cheese: ½ cup (the kind in the green can or finely shredded fresh).

(Seasonings like salt, pepper, and garlic powder are optional but recommended for taste.)

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