INGREDIENTS
Olive oil or lard 2 TBS
1 medium onion chopped 110 g/3.9 oz
1 carrot cut in small cubes 70 g/2.5 oz
1 red pepper/capsicum 50 g/1.7 oz
Beef meat cut in small cubes 900 g/32 oz
Green beans 1000 g/35 oz
Crushed tomatoes 1 cup/200 ml
Water 5 cups/1000 ml
Salt 2 teaspoon or more to taste
Freshly ground pepper to taste
Ground paprika 1 TBS
Powdered garlic 2 tsp
Turmeric 1 tsp
Dried basil ½ TBS
2 bay leaves
Crushed chili to taste (optional)
Sour cream for serving (optional)
INSTRUCTIONS
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