GREEN BEAN SOUP WITH BEEF

For this recipe use large cooking pot or instant pot.
Fry onion with occasional stirring on a hot lard or olive oil until translucent and golden brown.
Add meat and continue stirring until meat is browned.
Add carrot and pepper/capsicum cut in small cubes and stir for 5 minutes.
After few minutes add green beans cut in small pieces, crushed tomato, water and spices.
Stir everything and cook in instant pot/pressure pot on high pressure for 30 – 45 minutes.
If cooking on the stove cook covered for 1 hour or until meat is cooked with occasional stirring.
When cooked, serve and enjoy!