This make-ahead Farmer’s Casserole is a filling breakfast or brunch option, loaded with hash browns, ham, and cheese, then baked in a smooth, savory egg custard for a warm and comforting start to the morning.
Ingredients:
- Frozen hash browns – 3 cups
- Shredded Monterey Jack Pepper cheese – 3/4 cup
- Cooked ham, diced – 1 cup
- Green onion, finely chopped – 1/4 cup
- Eggs, beaten – 4
- Evaporated milk – 1 can (12 oz)
- Salt – 1/2 teaspoon
- Black pepper – 1/4 teaspoon
continued on next page
ADVERTISEMENT
