“Hearty Farmer’s Casserole”

Instructions:

1. Prepare the dish:
   Lightly grease a 9×13-inch baking dish.
2. Add the hash browns:
   Spread the frozen hash browns in an even layer over the bottom of the pan.
3. Layer the fillings:
   Sprinkle the cheese, cubed ham, and chopped green onion evenly on top of the potatoes.
4. Mix the custard:
   In a separate bowl, whisk together the beaten eggs, evaporated milk, salt, and pepper.
5. Assemble and chill:
   Pour the egg mixture over the layered ingredients. Cover the dish and refrigerate overnight to allow the flavors to meld.
6. Bake the casserole:
   Heat your oven to 350°F (175°C). Bake for 40–50 minutes, or until the center is set and the top is lightly golden. Let it rest for about 5 minutes before cutting and serving.