Beef slices with crunchy parmesan glaze

Beef slices with a crunchy Parmesan glaze offer a delightful combination of tender, flavorful meat and a crispy, cheesy topping.

This dish is perfect for impressing guests or adding a gourmet touch to a special meal. Here’s how you can prepare it:

Ingredients:

For the Beef:

2 pounds beef tenderloin or sirloin, trimmed
Salt and freshly ground black pepper, to taste
1 tablespoon olive oil

For the Parmesan Glaze:

1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs
2 cloves garlic, minced
1 tablespoon fresh parsley, finely chopped
2 tablespoons butter, melted
1 teaspoon Dijon mustard (optional, for added flavor)
Salt and pepper, to taste

Equipment:

Oven
Skillet
Baking sheet
Small mixing bowl

Instructions:

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