Broccoli Cauliflower Salad is a delicious and easy side dish that is perfect for any occasion.
The combination of crisp raw veggies, bacon, cheese, and seeds tossed in a tangy dressing makes this recipe a crowd-pleaser.
I grew up eating this salad at big family gatherings in the summer.
My mom would set up tables in the backyard and make tons of food for our entire extended family to enjoy.
She always included this bright, flavorful broccoli cauliflower salad that I just loved scooping onto my plate along with the burgers, baked beans, pasta salads, and other classic cookout foods.
Now whenever I make this salad it brings back warm memories of laughing with cousins while enjoying my mom’s summer picnics.
The crunch of the broccoli and cauliflower coated in the sweet and sour dressing is so nostalgic for me.
I think you and your family and friends will also fall in love with this easy-to-make crowd-pleasing side.
Can I Substitute Greek Yogurt for the Mayo?
Absolutely! Greek yogurt is a great healthy swap for the mayonnaise called for in the original recipe. Just use an equal amount of plain nonfat Greek yogurt instead.
The tangy flavor of the yogurt allows you to cut back a bit on the vinegar in the dressing too.
And it makes the salad nicely creamy while cutting calories and fat.
I suggest sticking with regular sugar though instead of trying to use a substitute when making the swap to yogurt.
The sweetness balances best with the tart yogurt.
Ingredients:
Cauliflower: 1 head, cut into florets
Broccoli: 3 small heads, cut into florets (roughly 4 cups)
Bacon: 12 slices, diced and cooked (tips for creating bacon crumbles are available in the post)
Cheddar Cheese: 1/2 cup, shredded
Sunflower Seeds: 1/4 cup
Red Onion: 1/2, small, diced
For the Dressing:
Mayonnaise: 1 cup (light mayonnaise can be used)
Red Wine Vinegar: 2 tablespoons
Sugar: 2 tablespoons
Kosher Salt: 1/2 teaspoon
Preparation:
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