Preparation:
In a large bowl, mix together the cauliflower, broccoli, bacon, cheddar cheese, sunflower seeds, and red onion.
In a separate, smaller bowl, whisk the mayonnaise, red wine vinegar, sugar, and salt until well blended.
Drizzle the dressing over the salad ingredients and toss everything together to ensure an even coating.
For tips on preparing this salad in advance and storing leftovers, refer to the detailed instructions in the post.
Note:
The broccoli and cauliflower are used raw in this salad. The dressing slightly softens them, creating a delightful texture.
Nutritional information is calculated using light mayonnaise.
This Broccoli Cauliflower Salad is not just a side dish; it’s a celebration of fresh, wholesome ingredients, perfect for any gathering or a sunny day picnic.
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