Who doesn’t fall in love with sweets? This Creamy Passionfruit Dessert has become a family favorite at home. They’ve even nicknamed me the “Ana Maria Braga of Desserts”—just so you know, lol. I love making this recipe because it’s simple, quick, and uses easy-to-find ingredients—you really can’t go wrong.
Sunday is sacred in my house for preparing this dessert, and even my little daughter (who doesn’t enjoy cooking) nailed it on her first try. That’s how foolproof it is! Every bite is creamy, refreshing, and absolutely irresistible.
Ingredients
-
2 packets passionfruit gelatin
-
500 ml hot water
-
1 packet passionfruit-flavored powdered juice concentrate
-
1 can sweetened condensed milk
-
1 carton heavy cream
-
1/2 cup powdered milk
Instructions
SEE NEXT PAGE
ADVERTISEMENT
