Keep this recipe well, because it’s like a treasure on earth

1. Dissolve the gelatin

   • In a bowl, dissolve the passionfruit gelatin in hot water.

2. Mix the filling

   • Add the powdered juice, condensed milk, heavy cream, and powdered milk.

   • Whisk until smooth and creamy. (For extra creaminess, blend in a blender.)

3. Refrigerate

   • Pour the mixture into a serving dish.

   • Refrigerate for about 2 hours or until firm.

4. Serve

   • Take out of the fridge and enjoy chilled.

Tips

• For a creamier texture, blend the mixture instead of just whisking.

• Add fresh fruit (like passionfruit pulp or strawberries) for a refreshing twist.

• Serve with caramel syrup or whipped cream for extra indulgence.