This cinnamon apple cake is soft, moist, and full of warm spice. With tender apple pieces folded into a buttery batter, it bakes into a golden treat that’s perfect for afternoon coffee or as a simple dessert.
Ingredients
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400 g apples
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5 tsp cinnamon, divided
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200 g sugar
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250 g flour
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100 g butter
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3 eggs
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1 tsp baking powder
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1 pinch of salt
Instructions
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