1. Prepare the apples
-
Preheat the oven to 180°C (356°F).
-
Cut the apples into small pieces and mix them with 2 teaspoons of cinnamon.
2. Make the batter
-
In a bowl, beat the butter and sugar until creamy.
-
Add the eggs one at a time, mixing well after each addition.
-
Add the flour, baking powder, remaining 3 teaspoons of cinnamon, and the pinch of salt. Mix until combined.
3. Combine and bake
-
Fold the apple pieces into the batter.
-
Grease a cake tin and pour in the mixture.
-
Bake for 45–50 minutes, until golden brown and firm.
4. Cool and serve
-
Let the cake cool completely before slicing.
-
Serve plain, dusted with powdered sugar, or with a dollop of whipped cream.
ADVERTISEMENT
