Seafood Boil Ramen
Ingredients:
– 4 cups chicken or vegetable broth
– 2 packs of ramen noodles
– 1 pound mixed seafood (shrimp, crab legs, mussels)
– 1 corn on the cob, cut into rounds
– 2 sausages, sliced (optional)
– 1 tablespoon Old Bay seasoning
– 1 teaspoon garlic, minced
– 1 teaspoon ginger, minced
– 2 green onions, chopped
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Lemon wedges, for serving
