Seafood Boil Ramen

1. In a large pot, bring the broth to a boil. Add the ramen noodles and cook according to package instructions, then remove from pot and set aside.

2. In the same pot, add the mixed seafood, corn, and sliced sausages. Season with Old Bay seasoning. Cover and cook for 5-7 minutes, or until the seafood is cooked through.

3. Add garlic, ginger, green onions, soy sauce, and sesame oil to the pot. Stir well to combine.

4. Divide the cooked ramen noodles into bowls. Ladle the seafood and broth mixture over the noodles.

5. Serve immediately, garnished with lemon wedges.