The trend is recently catching green beans – and most green vegetables – until they are almost warm to keep their full crackling. But also the braking of green beans, as in the following recipe, is an equally delicious way to serve them.
This recipe for green beans from the south combines the vegetables with potatoes, bacon and just the right amount of garlic for a delicious recipe that is homely and soothing.
Stewed green beans from the south
Ingredients
4 slices of bacon, diced
1 onion, diced
1 clove of garlic, chopped
1 1/2 pound green beans, lined up
1/2 pound of potatoes, diced
1/2 cup chicken broth
Salt and pepper to taste
Directions
The recipe will be continued on the next page
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