Embark on a culinary journey that brings the heart and warmth of Italian cuisine right into your kitchen with this homemade spaghetti recipe. Perfect for a comforting family dinner or a cozy meal for one, this dish combines tender ground beef, aromatic spices, and rich tomato sauce with spaghetti noodles for a classic favorite that never disappoints. Whether you’re a seasoned cook or a beginner, this straightforward recipe promises a delicious outcome every time.
Ingredients:
1 tbsp Olive Oil: For sautéing the onions and ensuring the ground beef doesn’t stick to the pot.
1 pound lean ground beef: The foundation of the sauce, providing rich flavor and protein.
½ yellow onion: Adds sweetness and depth to the sauce.
1 tbsp Italian Seasoning: A blend of herbs that brings the classic Italian flavors to the dish.
2 tsp garlic powder: Enhances the sauce with a subtle garlic flavor.
1 tsp salt: For seasoning the meat and sauce.
½ tsp pepper: Adds a slight kick to the overall flavor.
1 tbsp freshly minced garlic: For that irresistible fresh garlic aroma and taste.
3 cups water: Necessary for cooking the spaghetti within the sauce, ensuring it soaks up all the flavors.
1 jar Spaghetti Sauce: The base of your sauce, ready to be enriched with meat and seasonings.
1 can diced tomatoes (optional): Adds texture and a fresh tomato taste to the sauce.
16 ounces spaghetti noodles: The backbone of the dish, ready to be perfectly coated in the homemade sauce.
Directions:
Prepare the Meat Sauce:
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