Set your Air Pot or pressure cooker to the Sauté setting. Add olive oil and onions, sautéing until the onions are slightly softened.
Add the ground beef and all seasonings (Italian seasoning, garlic powder, salt, pepper, and fresh garlic). Cook until the meat is thoroughly browned.
Remove the meat and set aside. Pour in the water, scraping the bottom of the pot to avoid a Burn warning.
Assemble the Dish:
Break the spaghetti in half and arrange in a criss-cross pattern in the pot to prevent sticking.
Evenly pour the spaghetti sauce over the noodles, followed by the diced tomatoes if using.
Gently pour water around and over the tomatoes, ensuring the spaghetti is fully submerged.
Cook:
Secure the lid on your Air Pot, setting the valve to sealing. Select the Pressure Cook setting and adjust the timer to 5 minutes.
Once cooking is complete, allow a natural pressure release for 5 minutes, followed by a quick release.
Final Touches:
Stir the mixture to evenly distribute the sauce, meat, and tomatoes throughout the spaghetti.
Serve hot, complemented by a crisp dinner salad and garlic cheese toast for a complete meal.
Tips:
Natural Release: Allowing the natural release helps the spaghetti absorb the flavors fully and prevents it from becoming too soft.
Variations: Feel free to add vegetables like bell peppers or mushrooms for extra nutrition and flavor.
Serving Suggestions: Garnish with freshly grated Parmesan cheese and a sprinkle of basil for an authentic Italian touch.
This homemade spaghetti recipe is not just about creating a meal; it’s about bringing comfort, joy, and the taste of Italy to your dining table. Enjoy the process and the delicious results!
