Blender Cinnamon Roll Cheesecake is an exquisite dessert that marries the comfort of cinnamon rolls with the creamy indulgence of cheesecake. Perfect for those who love to impress with minimal effort, this recipe is a testament to how simple ingredients can be transformed into a decadent treat. Whether you’re a college student looking for a quick dessert for a potluck or simply someone who appreciates the delightful combination of sweet and savory, this cheesecake is sure to become a favorite. Here’s how to make it:
Blender Cinnamon Roll Cheesecake
Ingredients:
For the Crust:
1.5 cups graham cracker crumbs
6 tablespoons melted butter
1/4 cup light brown sugar
1/2 teaspoon salt
For the Filling:
2 eggs, at room temperature
16 ounces cream cheese, softened
1/2 cup sour cream, at room temperature
3/4 cup granulated sugar
2 teaspoons vanilla extract
For the Cinnamon Swirl:
1 cup dark brown sugar
6 tablespoons melted butter
1 teaspoon cinnamon
1/4 cup all-purpose flour
Instructions:
ADVERTISEMENT
